Alcazar, or gâteau Alcazar, is a cake made with a meringue and almond filling, garnished with a criss-cross pattern of almond paste, apricot jam, and pistachos or almonds.

Categories: Cake
Contains: Almond Apricot jam Pistachio
Characteristic of: French cuisine
Also known as:
French: Gâteau Alcazar
References:
Mrs. Spatulama: Alcazar
Ôdélices: Gâteau Alcazar aux amandes et abricots (in French)
Larousse Gastronomique; Montagné, Prosper, 1961

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