Colbert apricots is a French dessert of apricot halves poached in syrup, cooled, and then served with the syrup.

Categories: Dessert
Characteristic of: French cuisine
Also known as:
French: abricots colbert
References:
Larousse Gastronomique; Montagné, Prosper, 1961

Article content licensed under CC-BY-SA

        
    ID: 12688