Gateau Cussy, or Cussy cake, is a 19th century cake of eggs, sugar, rice flour, ground almonds, and lemon zest, glazed with marmalade or apricot jam. It is described in Urbain Dubois's 1870 Artistic Cookery.

Categories: Cake French cakes
Also known as:
English: Cussy cake
References:
La Cucina Classica: Studii Pratici, Ragionati E Dimostrativi; Dubois, Urbano and Bernard, Emilio, 1877
Artistic Cookery: A Practical System Suited for the Use of the Nobility and Gentry and for Public Entertainments : with Eighty Engraved Plates; Dubois, Urbain, 1870

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