Apricots Bourdaloue, or Abricots bourdaloue, is a French dessert in which apricots are poached in vanilla syrup and then baked in a dish of frangipane, glazed with crushed macarons, and butter. The technique is borrowed from tarte bourdaloue.
Apricots Bourdaloue
French haute cuisine dessert with poached apricots and frangipane
See also:
Categories:
Dessert
Characteristic of:
French cuisine
Contains:
Frangipane
Inspired by:
Tarte Bourdalouefr
Also known as:
French:
Abricots bourdaloue
References:
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