Apricot bombe or bombe abricotine is a Fresh haute cuisine dessert. It is a bombe glacée, a mold lined with chocolate ice cream, then filled with bombe mousse flavored with apricot brandy or apricot purée.

Categories: Bombe glacée Dessert
Contains: Apricot Ice cream Mousse
Characteristic of: Haute cuisinefr
Contains, including ancestors: Fruit Cream
Also known as:
French: bombe abricotine
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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