A fruit tart is, classically, made with a shortbread crust and a filling of vanilla custard that is topped with a selection of fresh fruits, which are given a shiny sugar or apricot jam glaze (see apricoting).
Fruit tart
Pie with pastry crust and fruit, often with a custard layer
Subcategories:
Quetschentaart
Application of:
Apricoting
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