Apricot sauce is a dessert sauce of apricots , made by crushing apricots, cooking them in a light syrup, and passing the sauce through a light strainer. It may be flavored with kirsch or other liqueurs.

Characteristic of: French cuisine
Categories: Sauce
Contained by: Apple ring à la normande
References:
Larousse Gastronomique; Montagné, Prosper, 1961
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Apple ring à la normande
Apple rissoles


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