Condé apricots is a French dessert of poached apricot halves, arranged on a dish of dessert rice, with candied cherries and candied angelica.

Categories: Dessert
Characteristic of: French cuisine
Application of: Condéfr
Also known as:
French: Abricots condé
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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