Apricot à l'impératrice or abricots à l'impératrice is a classic French dessert of apricots poached in syrup and glazed with red currant jelly, layered over chilled rice à l'impératrice, decorated with candied cherries and candied angelica.
Apricot à l'impératrice
Categories:
Dessert
Characteristic of:
French cuisine
Also known as:
French:
abricots à l'impératrice
References:
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