Apple ring à la normande, or bordure de pommes à la normande, is a French dessert of crème moulée custard, cooked in a circular mold, and then filled with apple halves cooked in vanilla syrup, and garnished with whipped cream and calvados-flavored apricot sauce.
Apple ring à la normande
French high cuisine dessert of custard, apples, and cream
Categories:
Dessert
Characteristic of:
French cuisine
Also known as:
French:
bordure de pommes à la normande
References:
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