Found 95 results.
French haute cuisine dessert with poached apricots and frangipane
French haute cuisine dessert of poached apples with frangipane
French tart of poached pears on frangipane
French haute cuisine dessert of ice cream, mousse, and apricot purée
French pastry technique of glazing cake with apricot jam
French haute cuisine dessert with savarin, jam, and apricot
French haute cuisine dessert of poached apricot halves on cake with apple sauce
Scone containing apricot
Anzujp-ro
Japanese term for apricot
Apricot kernel pudding from China, Japan, southeast Asia
Confection made with peach or apricot kernel paste
Marillenknödelde-at
Austrian peach dumpling
Lavashakfa
speciality pastry from Baden, Switzerland
French haute cuisine dessert of poached apricot halves with rice
Cocktail with gin, apricot brandy, and Calvados
Cocktail with rum, apricot brandy, and fruit juices
Hemispherical apricot ice cream mold filled with chestnut praline
dehydrated fruit Prunus sect. Armeniaca
cultivated fruit
Pudding with apricots
Fried sweet dough with apricots
Brand of amaretto liqueur
almond-flavored crème liqueur
Almond-flavored cookies
cake
Christmastime confection from Austria and Germany
Austrian sandwich cookie with jam
hybrid
A sour, pickled Japanese fruit
hybrid
fleshy fruit with hard inner layer (endocarp or stone) surrounding the seed
Sweet fruit with aromatic flesh and tender, fuzzy peel
Czech and Slovak rice pudding
Armenian stuffed pumpkin dish
Alcazarfr
French tart with almond and jam
Austrian pastry
French dessert of ring-shaped cake with apples and pastry cream
French high cuisine dessert of custard, apples, and cream
South African sweet pudding
French dessert of apricots poached in syrup
triangular filled-pocket cookie associated with Purim
culinary traditions of Armenia
regional cuisine
culinary traditions of Palestine
Chinese condiment
Concentrated extract of almond flavor
Paste of ground almonds and sugar
Fruits that ripen after picking
Viennese chocolate cake with apricot jam
Turkish shortbread with apricot filling
Middle Eastern dried apricot juice
Dessert with ladyfingers, custard, and apricot jam
19th century French cake with rice flour, almonds, apricot jam
Wiener Waschermadelnde-at
Austrian baked apricot dish
Hungarian apricot brandy
Apple cultivar
Fruit preserve made with apricots
Chinese alcoholic drink made with osmanthus
Italian almond liqueur
Murabbafa
Savoury or sweet jam pickle or achar in many regions of Pakistan, Iran, North India, Azerbaijan, Armenia and Georgia
Viennese sweet crêpe
Turkish dried fruit compote
Turkish dessert made of dried fruits topped with melted butter
Romanian deep-fried pastry
Georgian fruit leather
Sicilian fig-stuffed Christmas cookies
Hungarian curd cheese coated in chocolate
Turkish Cypriot confectionary similar to murabba
Stone fruit with sweet flesh and tart skin
fruit from which the majority of the original water content has been removed
French dessert of apricots and kirsch
dessert porridge made from semolina and berries, usually lingonberries
traditional Ashkenazi Jewish egg noodle
layer cake from Appalachian cuisine
two pastry sheets filled with custard, iced and cut into squares
Indian dessert with apricots and cream
French pound cake infused with rum and lemon from Nantes
Mid-20th century New York dessert with ice cream and fruit
Pie with pastry crust and fruit, often with a custard layer