Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe, Africa and the native Taínos.
Puerto Rican cuisine
cuisine originating in Puerto Rico
Has characteristic parts:
Achiote
Adobo sauce
Ajilimójili
Ají dulce
Alcapurria
Alfajores
Almojábana
Arepa
Arroz con Polloes
Arroz con coco
Arroz con gandules
Arroz con maiz
Arroz con maiz y salchichas
Arroz junto
Asopao
Bienmesabe
Blood sausage
Bread pudding
Buñueloes
Cazuela
Chicharrón
Chicken adobo
Chorizo
Coco Lopez
Coconut macaroonfil
Coquitoes
Empanadaes
Empanadillaes
Epis
Ginilingfil
Guanime
Habichuelas Guisadas
Hallacas
Hushpuppy
Jibarito
Johnnycake
Lechón
Longanizaes
Macaroon
Manjar blancoes
Maralloes
Mazamorra
Mofongo
Mojito isleño
Mojo
Morcillaes
Natillaes
Papa rellena
Pasteles
Pastelón
Pavochon
Pernil
Picadilloes
Pinchitos
Piononofil
Pique verde boricua
Piña coladaes
Plantain
Recaíto
Salchichón
Salsa Criolla
Sofrito
Sopa de salchichones
Sorullos
Tembleque
Tostoneses
Tres Leches cake
Tres leches
Virgin Piña Colada
Also known as:
Wikidata ID:
Q11682049
Wikipedia title:
Puerto Rican cuisine
References:
Inbound Links
Unlinked Mentions
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