Adobo is a dark red sauce used across Latin America, Mexico, and the American Southwest. It includes tomato, chipotles, ggarlic, vinegar, salt and other spices.
Adobo sauce
Iberian culinary style
See also:
Characteristic of:
Filipino cuisine
Hawaiian cuisine
Mexican cuisine
Peruvian cuisine
Puerto Rican cuisine
Spanish cuisine
Contains:
Chili pepper
Contained by:
Chipotles en adoboes
Contains, including ancestors:
Chili pepper
Also known as:
English:
Adobo
Wikidata ID:
Q360459
Wikipedia title:
Adobo
Inbound Links
Unlinked Mentions
ID: 18866