Pinchitos or Pinchos Morunos is a Moorish-derived food in Spanish cuisine, similar to kebab. The name pinchitos is used in the southern Spanish autonomous communities of Andalusia and Extremadura. They consist of small cubes of meat threaded onto a skewer which are traditionally cooked over charcoal braziers.
Similar dishes in North Africa or other Muslim majority countries tend to be lamb based, but pork and chicken are the most popular meats for the dish in Spain.

Categories: Chicken dish Meat dish Pork dish Street food Tapases
Characteristic of: Andalusian cuisine Puerto Rican cuisine Spanish cuisine Venezuelan cuisine
Contains, including ancestors: Pork Chicken Meat
Also known as:
Wikidata ID: Q7194938
Wikipedia title: Pinchitos
References:
Wikipedia article: Pinchitos
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