Sorullos are a fried cornmeal-based dish that is a staple of the Puerto Rican cuisine. Sorullos are served as a side dish or as appetizers, and are sometimes stuffed with cheese. They can be served with mayoketchup, coffee or dusted in confectioners' sugar.

Categories: Appetizer Corn dish Deep frying Stuffed dishes
Characteristic of: Latin American cuisine Puerto Rican cuisine
Contains, including ancestors: Corn
Also known as:
Wikidata ID: Q7563795
Wikipedia title: Sorullos
References:
Wikipedia article: Sorullos

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 7625