Chicharrón

Chicharrón is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton or beef.

Contained by: Chifrijo Yuca con chicharrón

Characteristic of: Andalusian cuisine Bolivian cuisine Chilean cuisine Colombian cuisine Costa Rican cuisine Cuban cuisine Dominican Republic cuisine Filipino cuisine Guatemalan cuisine Honduran cuisine Mexican cuisine New Mexican cuisine Nicaraguan cuisine Panamanian cuisine Peruvian cuisine Portuguese cuisine Puerto Rican cuisine Venezuelan cuisine

Categories: Cracklings Deep frying Snack

Also known as:

English: Chicharron

Portuguese: Torresmo

Wikidata ID: Q3667736

Wikipedia title: Chicharrón

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