Pernil is a Caribbean dish of slowly cooked pork leg or pork shoulder, marinated and rubbed in sofrito. It is particularly associated with the cuisine of Cuba.

Categories: Christmas Pork
Characteristic of: Cuban cuisine Dominican Republic cuisine Ecuadorian cuisine Puerto Rican cuisine Venezuelan cuisine
Contains, including ancestors: Pork
Also known as:
Wikidata ID: Q10348717
Wikipedia title: Pernil
References:
Wikipedia article: Pernil

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 4157