Natilla is the name given to a number of Latin-American custard dishes made with milk and eggs.

Characteristic of: Colombian cuisine Costa Rican cuisine Cuban cuisine Mexican cuisine New Mexican cuisine Peruvian cuisine Puerto Rican cuisine Spanish cuisine
Categories: Custard Dessert Pudding
Contains, including ancestors: Egg
Also known as:
Wikidata ID: Q2706236
Wikipedia title: Natillas
References:
Wikipedia article: Natillas
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Vanilla pudding


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