Tres Leches cake

A tres leches cake, also known as pan tres leches, is a sponge cake—soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. Tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.

Characteristic of: Albanian cuisine Costa Rican cuisine Cuban cuisine Latin American cuisine Macedonian cuisine Mexican cuisine Nicaraguan cuisine Puerto Rican cuisine Spanish cuisine Turkish cuisine Venezuelan cuisine

Categories: Cake Dessert Mexican desserts Milk dish Spanish desserts Turkish dessert

Has language-specific term: Tres Leches cake

Contains: Tres leches

Contains, including ancestors: Milk

Also known as:

Albanian: Trileçe

Spanish: pastel de tres leches

Turkish: Trileçe

Wikidata ID: Q1579751

References:

Wikipedia article: Tres leches cake

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