A macaroon is a small cake or biscuit, typically made from ground almonds, coconut or other nuts, with sugar and sometimes flavourings, food colouring, glacé cherries, jam or a chocolate coating; or a combination of these or other ingredients. Some recipes use sweetened condensed milk. Macaroons are sometimes baked on edible rice paper placed on a baking tray.

Categories: Almond cookie Biscuit Cookie Dessert Foods containing coconut Jewish baked goods
Characteristic of: Dominican Republic cuisine Filipino cuisine Jewish cuisine Puerto Rican cuisine Scottish cuisine Turkish cuisine
Contains: Coconut
Contains, including ancestors: Coconut Wheat
Also known as:
Wikidata ID: Q3699636
References:
Wikipedia article: Macaroon
Dupes
Macaroon

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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