Bienmesabe (Spanish, "it tastes good to me") can refer to one of two quite different dishes:
- In Andalusia, it is used for chunks of fish (traditionally dogfish) that are marinated, and then fried, as as traditional tapas: see Bienmesabe (Spanish fish dish)
- In the Canary Islands, Panama, Puerto Rico, and Venezuela, it is a dessert made with ground almonds, honey, and egg yolk. This dish is referred to in Spain as bienmesabe antequerano: see Bienmesabe (dessert)