A baked potato, also called a jacked potato in parts of the United Kingdom, is a potato that has been baked in an oven until the interior is cooked by interior steam and the skin is crispy. They are served plain, or with butter, sour cream, gravy, chili, or other toppings.

Categories: Baked foods Dish Potato dish Vegetable
Subcategories: Hasselback potato Ishiyaki imojp-ro Loaded potato skin Twice-baked potato
Characteristic of: Armenian cuisine Brazilian cuisine British cuisine French cuisine Russian cuisine Turkish cuisine
Application of: Bake
Contained by: Eggs Georgette
Contains, including ancestors: Potato
Also known as:
English: Jacket potato
German: Rostkartoffel
Wikidata ID: Q1193251
Wikipedia title: Baked potato
References:
Wikipedia article: Baked potato
Inbound Links
Grünkohlessen
Hasselback potato
Russet Potato


Unlinked Mentions
Eggs Georgette
Kentang Panggang
Kugelis
Kumpir
Loaded potato skin
Pickert
Twice-baked potato

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