Dopiaza
  • Onions are added at two stages of cooking: chopped or ground in the marinade/gravy, and as a garnish/topping, either pickled or crisply fried.
  • The recipe uses onions and meat in a 2:1 ratio.
The dish usually contains a meat, usually beef, chicken, lamb, mutton, or shrimp; however, it can also be prepared in a vegetarian style, e.g., with okra.

Categories: Curry Indian curries Pakistani curries Stew
Characteristic of: Hyderabadi cuisine Iranian cuisine Muhajir cuisine Pakistani cuisine Telangana cuisine
Contains, including ancestors: Chili pepper
Also known as:
Wikidata ID: Q3496916
Wikipedia title: Dopiaza
References:
Wikipedia article: Dopiaza

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 10338