Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food and is popular in Nepal. It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen.

Is language-specific term for: Liang fenzh-ro
Categories: Legume dish Noodle dish
Characteristic of: Nepalese cuisine Tibetan cuisine
Contains: Mung bean
Contains, including ancestors: Legume Pasta Mung bean starch Wheat
Also known as:
Wikidata ID: Q16979418
Wikipedia title: Laping
References:
Wikipedia article: Laping
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Liang fen


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