Bharli vangi is a traditional Maharashtrian dish consisting of small eggplants (brinjals) that are stuffed with a rich, spiced mixture and then cooked until tender. The stuffing typically includes a blend of roasted peanuts, sesame seeds, grated coconut, and a variety of spices such as coriander, cumin, turmeric, and the distinctive Goda Masala, which imparts a unique sweet and aromatic flavor to the dish.
The stuffed eggplants are slow-cooked in a thick, flavorful gravy, allowing the spices to infuse the flesh of the eggplants fully. What sets Bharli Vangi apart from other stuffed vegetable dishes is the use of the Goda Masala and jaggery, which balance the heat and spiciness with a subtle sweetness, creating a complex and well-rounded flavor profile.
This dish is typically served with bhakri flatbread or rice.