Curry mee is a Maritime Southeast Asian spicy noodle soup garnished with various toppings. In Johor and Singapore, it is sometimes called curry laksa . Numerous variants of the dish, including preparations with a drier or thicker gravy, exist in both the countries of Malaysia and Singapore.

Contains: Coconut Pasta
Contains, including ancestors: Coconut Pasta
Also known as:
English: Curry mee
Wikidata ID: Q391082
Wikipedia title: Curry mee
References:

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 2998