Curry mee is a Maritime Southeast Asian spicy noodle soup garnished with various toppings. In Johor and Singapore, it is sometimes called curry laksa . Numerous variants of the dish, including preparations with a drier or thicker gravy, exist in both the countries of Malaysia and Singapore.
Curry laksa
Malaysian noodle dish
Also known as:
English:
Curry mee
Wikidata ID:
Q391082
Wikipedia title:
Curry mee
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ID: 2998