Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice.

Characteristic of: American cuisine Cajun cuisine
Categories: Dish
Also known as:
Wikidata ID: Q7323064
Wikipedia title: Rice and gravy
References:
Wikipedia article: Rice and gravy

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