A bread sauce is a British warm or cold sauce made with milk, which is thickened with bread crumbs, typically eaten with roast chicken or also turkey.
Bread sauce
Sauce made with milk and bread crumbs
Characteristic of:
French cuisine
Contains, including ancestors:
Wheat
Also known as:
French:
Sauce au pain
Wikidata ID:
Q4383705
Wikipedia title:
Bread sauce
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ID: 16011