Macaroni casserole is a dish of baked pasta. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese or breadcrumbs sprinkled on top.
Macaroni casserole
Baked macaroni dish
Characteristic of:
Finnish cuisine
Indonesian cuisine
Macedonian cuisine
Maltese cuisine
Swedish cuisine
Subcategories:
Makaronilaatikkofr
Has variants:
Macaroni schotel
Contains, including ancestors:
Milk
Also known as:
Wikidata ID:
Q2495505
Wikipedia title:
Macaroni casserole
References:
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ID: 11291