Braciola

Braciola is an Italian term that can refer either to:

slices of pan-fried or grilled meat, served in their own juices or a light olive oil sauce
a fried roulade of thinly sliced meat with cheese and bread crumbs

Characteristic of: Australian cuisine Campania cuisine Italian cuisine Italian-American cuisine

Categories: Dish Goat Meat dish

Contains, including ancestors: Meat

Also known as:

Wikidata ID: Q3643465

Wikipedia title: Braciola

References:

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