Topfen is the Austrian term for the fresh cheese called quark in Germany. It typically has a slightly grainy texture, and a form of Topfen called Bröseltopfen is so-called because the mouth feel resembles that of breadcrumbs.
Topfen
German (Austria)
Austrian fresh cheese, similar to Quark
Characteristic of:
Austrian cuisine
Contained by:
Kasnudelnde-at
Topfengolatschede-at
Topfenknödelde-at
Topfenpalatschinkende-at
Topfenschmarren
Topfenstrudelde-at
Is language-specific term for:
Quark
Also known as:
Wikidata ID:
Q259642
Wikipedia title:
Quark (dairy product)
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 1387