Found 92 results.
Ramequinfr
French and Swiss French term for pastry, cheese, and bowl
various baked products made of dough
light pastry dough
French pastry
Jésuitefr
French pastry, filled with frangipane
base used for a tart, quiche or pie
base used for a tart, quiche or pie
multilayered, laminated sweet pastry
baked dish
base used for a tart, quiche or pie
base used for a tart, quiche or pie
Rusticoit
Italian snack made with puff pastry and stuffings
Éclairfr
oblong pastry made with choux dough filled with a cream and topped with icing
French pastry with choux and chocolate
Pastry filled with whipped cream
Crispy pastry with apple filling
food
baked dessert dish, a filled pastry base with an open top not covered with pastry
baked dessert dish, a filled pastry base with an open top not covered with pastry
Individual serving pastry designed to reheat in electric toaster
small bowl used for cooking and as a serving vessel
triangular filled-pocket cookie associated with Purim
French dessert pastry
Zeppoleit
Italian pastry
two pastry sheets filled with custard, iced and cut into squares
Lemon pastry
pastry with almond paste filling
Jalousiefr
French pastry filled with fruit
French pastry
Bourekashe
Savory pastry in Israeli cuisine
choux pastry ball filled with whipped cream, pastry cream, or ice cream
Marillenknödelde-at
Austrian peach dumpling
Turkish cuisine dessert
dessert dish
Dessert tart with lemon custard
paste used in cooking
Dutch pastry shaped into a letter
Ciardunait
Italian pastry with almond cookie shell and ricotta filling
Kleinuris
nordic fried pastry
puff pastry
Chinese fried pastry
Sweet fried pastry from southwest France and New Orleans
Cake with sweet pastry or whipped cream filling
French pastry dessert
type of pastry in the Netherlands and Belgium
baked pastry filled with meat or vegetables
French pastry
pastry that contains various fillings
pastry with a filling on a single piece of dough which has been folded over and sealed
Topfengolatschede-at
Viennese puff pastry with cheese
Pastries made from enriched doughs, both laminated (croissants) and non-laminated (brioche), originally inspired by Viennese baking
Donut-style pastry made with choux pastry
Swiss pastry with short crust and ganache
Pastry cream with lemon
Kadaifsq
Kanafeh cake
Kanafeh cake
Turkish sweet bun (çörek) with tahini
cooking technique
French apple turnover
Shredded phyllo dough used in Middle Eastern desserts, especially knafeh
Finely chopped sautéed mushrooms, aromatics, and herbs
Almond custard used in cakes and pastries
Caneléfr
Small French pastry
Portuguese egg tart pastry dusted with cinnamon
Sicilian pastry
savoury dish from Vaiais, Switzerland, involving potatoes, vegetables and fruits baked with cheese in a pastry similar to a tart
speciality pastry from Baden, Switzerland
Croissant-style cinnamon pastry from Hamburg, Germany
pastry from the Balkans
light, flaky pastry
Austrian pastry
Kremówkapl
cream pastry from Poland
Chocolate filling baked in pastry crust
Croissant-doughnut pastry invented by chef Dominique Ansel
Bostockfr
French pastry of day old briche with frangipane
Cannoliit
Italian tube-shaped pastry
Italian pastry from Molise, associated with Easter
Dutch sausage roll with puff pastry
Italian pastry
Vekacz
food
unleavened dough
Swiss pastry of puff pastry
Latin American sandwich with ham and cheese
Tibetan pastry made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water
German shortcrust pastry with powdered sugar
small, usually sweet, type of pastry
Sicilian fig-stuffed Christmas cookies
Greek Easter cookie