Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta—a staple of Sicilian cuisine. They range in size from 9 to 20 centimetres . In mainland Italy, they are commonly known as cannoli siciliani .
Cannoli
Italian
Italian tube-shaped pastry
Characteristic of:
Albanian cuisine
Italian-American cuisine
Maltese cuisine
New York City cuisine
Polish cuisine
Sicilian cuisine
Venezuelan cuisine
Has variants:
Brandy Snaps
Also known as:
Italian:
cannolo
Wikidata ID:
Q836151
Wikipedia title:
Cannoli
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ID: 13129