Kolač (also kolache, kolace, kolacky) is a sweet Czech and Slovak pastry, made with yeasted dough and a filling, usually of quark, fruit jam or poppy seeds sweetened with powidl. Note that it is not the same as the Central and Eastern European festival bread, kolach.

Contains: Jam Poppy seed
Categories: Cookie Foods with jam Pastry Sweet bread Yeast bread
Characteristic of: Czech cuisine Midwest cuisine Polish cuisine Texan cuisine
Contains, including ancestors: Wheat Sweetener Jam
Also known as:
Czech: kolachekolacekolackykoláčkolač
English: Kolaczki
Wikidata ID: Q1211684
Wikipedia title: Kolach (cake)
References:
Wikipedia article: Kolach (cake)
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Kolach (bread)


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