In Tibetan cuisine, Masen is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.

Categories: Cheese dish Chinese desserts Dessert Pastry
Characteristic of: Chinese cuisine Tibetan cuisine
Contains, including ancestors: Cheese
Also known as:
Wikidata ID: Q6782555
Wikipedia title: Masan (pastry)
References:
Wikipedia article: Masan (pastry)

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