Sciadune

Sciadune is a traditional Italian pastry from the Molise region, particularly associated with Easter celebrations. The pastry is made from a dough rich in eggs and butter, which is shaped into a nest-like form, symbolizing fertility and renewal. It is typically filled with sweet ricotta and sometimes flavored with lemon zest or vanilla, or with savory herbs. After baking, the pastry develops a golden, crisp exterior while the interior remains soft.