A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. The categories of "tart", "flan", "quiche", and "pie" overlap, with no sharp distinctions.
Tart
baked dessert dish, a filled pastry base with an open top not covered with pastry
Subcategories:
Bakewell tart
Charlotte
Charlotte Russe
Cherry tart
Chocolate tart
Cholera
Coconut tart
Crostatait
Egg tart
Fig tart
Fruit pizza
Fruit tart
Gizzada
Lemon pie
Lemon tart
Macau egg tart
Melktertaf
Neenish Tart
Pastafrolael
Pastel de natapt
Pasticciottoit
Pastierait
Peach pie
Queijadinhapt
Quetschentaart
Tarte Tropeziennefr
Tarte au citronfr
Tarte à la Bouillie
Tartlet
Treacle tart
Categories:
Dessert
Also known as:
English:
Tarte
Wikidata ID:
Q1142483
Wikipedia title:
Tart
References:
Dupes
Inbound Links
Unlinked Mentions
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