Chausson aux pommes

A chausson aux pommes is a traditional French pastry made from puff pastry filled with an apple compote. The pastry is folded over into a semi-circular shape, similar to a turnover, and sealed along the edges before baking. The filling typically consists of stewed apples, sometimes sweetened and spiced, though it is smoother than the chunkier filling found in other apple pastries. The surface is usually brushed with an egg wash to achieve a golden, flaky finish. Chausson aux pommes is commonly served as a breakfast pastry or snack in French bakeries.