A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of a small, striated cylinder up to five centimeters in height with a depression at the top. A specialty of the Bordeaux region of France, today it is widely available in pâtisseries in France and abroad.

Categories: Custard French pastry Occitan desserts Pastry
Characteristic of: French cuisine
Subcategories: Canelé de bordeauxfr
Contains, including ancestors: Egg
Also known as:
Wikidata ID: Q2746070
Wikipedia title: Canelé
References:
Wikipedia article: Canelé

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