Blue cake is a flaky pastry that is a specialty of the Frutig valley in the Bernese Oberland, Switzerland. It consists only of puff pastry with no filling or other ingredients. Despite its name, it is not blue.

Categories: Cake Culinary Heritage of Switzerland Pastry
Characteristic of: Swiss cuisine
Contains: Phyllo
Also known as:
English: Blue Cake
Wikidata ID: Q4930064
Wikipedia title: Blue cake
References:
Wikipedia article: Blue cake

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