The Cronut is a pastry. It resembles a doughnut and is made from croissant-like dough filled with flavored cream and fried in grapeseed oil.
The Cronut was created and trademarked in 2013 by the French pastry chef Dominique Ansel.

Inspired by: Croissant Donut
Categories: Pastry
Characteristic of: New York City cuisine
Also known as:
Wikidata ID: Q14524937
Wikipedia title: Cronut
References:
Wikipedia article: Cronut
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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