Found 87 results.
Dalhi
Indian soup or stew made with legumes
Dal bhatne
Lentil and rice dish
Tamil vegetable side dish
Starch derived from mung beans
Indian bean stew made with pigeon peas and tamarind
Filipino savory mung bean soup
type of bread popular in western India
sprout of the mung bean
Nokdu-mukkr-ro
Korean muk made from mung bean starch
Green legume, widely used in Asia
Liang fenzh-ro
Chinese jelly made of mung bean starch
Rich North Indian lentil, tomato, and butter dish
Lentil dish topped with tempered spices
Poriyalta
Tamil term for fried or sauteed vegetable dish
culinary traditions of Nepal
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
Bindae-tteokkr-ro
mung bean pancake
dish from the South Asia made from rice and lentils (dal)
Indian term for split chickpeas
a variant of South Indian food dosa
Indian dish
Bánh tétvi
Vietnamese dish
Dark chickpea grown extensively in south Asia
Sukjunamulkr-ro
sprout of the mung bean
Nokdumukkr-ro
Korean muk made from mung bean starch
Indonesian porridge dish made using mung bean
Aam dalhi
Indian lentil stew with green mango
Small back bean, cultivated extensively in South Asia
Tibetan bread
traditional Indian flatbread dish
Stir fried okra dish
Jimbune
herb
madhubani cuisine
Indian Food
chutney prepared using tomatoes
class of South Asian meat dishes typically constituent of goat meat
cuisine of Gujarat, India
species of plant
Indian deep-fried pastry with spicy filling
Tteokkr-ro
Korean rice cakes
Harusamejp-ro
Shaobingzh-ro
Chinese unleavened flatbread, sometimes stuffed
Japanese savory pancake
Vietnamese flattened rice dish
Bánh cốmvi
Vietnamese dessert
Vietnamese rice cake
Bánh gốivi
dumpling
Vietnamese dish
Lapingne
tibetan noodle dish
Tshuah-pingzh-ro
Chinese shaved ice dessert
boiled rice cake balls
Chè lamvi
traditional Vietnamese sweet beverage, dessert soup or pudding
traditional Vietnamese sweet beverage, dessert soup or pudding
Chè Tháivi
traditional Vietnamese sweet beverage, dessert soup or pudding
South Indian salad with pulses and mustard seeds
Ice bukofil
Filipino frozen dessert
Mochefil
Filipino glutinous rice balls with bean paste filling
Filipino noodle dish
Filipino noodle dish
Pancit mikifil
Filipino noodle dish
Filipino noodle dish
Okoyfil
Filipino crispy deep-fried fritters
Misuafil
rice noodles commonly eaten in Fujian and Taiwan
practice of germinating seeds to be eaten raw or cooked
Thin dried Asian rice noodles
practice of germinating seeds to be eaten raw or cooked
Philippine banana snack
Vietnamese chè dessert with faux pomengranate seeds made with water chestnut
Japanese cooking style on hot flattop stove
Makgeollikr-ro
Korean rice wine
Cheongpomukkr-ro
Korean muk made from mung bean starch
Hwangpomukkr-ro
Korean muk made from mung bean starch
Edible seeds of beans, peas, and lentils
Punugulu is a Andhra snack and common street food
english name for kootu