Bánh đậu xanh is a type of bánh in Vietnamese and Chinese cuisine. It is a specialty of Hải Dương province. Lüdou gao and lüdou huang are two types of mung bean pastries, with the former being dry and the latter being wet and fermented.
- Beijing lüdou gao
- Islamic Mung bean cake specialty store in Xi'an, Shaanxi
- Vietnamese bánh đậu xanh