Khatti Dal is a food originating in India and central to Hyderabadi cuisine. It is a type of dal made using Masoor dal or Pigeon pea. It is a popular dish in Andhra Pradesh and Telangana. The word khatti literally means "sour". It refers to the tangy taste which is essential to the dish brought about by adding tamarind. Khatti dal is typically served with rice and other meat or vegetable dishes.

Categories: Dalhi
Characteristic of: Hyderabadi cuisine Indian cuisine Telangana cuisine
Contains: Tamarind
Contains, including ancestors: Legume
Also known as:
Wikidata ID: Q16908690
Wikipedia title: Khatti Dal
References:
Wikipedia article: Khatti Dal
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