Dal makhani is an Indian dal, or bean stew, made with whole black lentils, butter, and cream.

Categories: Dalhi Indian curries Stew Vegetarian Vegetarian dishes of India
Characteristic of: Indian cuisine North Indian cuisine Punjabi cuisine
Contains: Butter
Application of: Makhanihi
Contains, including ancestors: Legume Chili pepper
Also known as:
English: daal makhanidhal makhani
Wikidata ID: Q58610
Wikipedia title: Dal makhani
References:
Wikipedia article: Dal makhani
Inbound Links
Dal


Unlinked Mentions
Makhani

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 4664