Sai bhaji is a Sindhi vegetarian curry, consisting of dal, palak and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.
It is a popular household dish in Pakistan, India, and among the Sindhi diaspora.

Categories: Curry Dish Indian curries Pakistani curries
Characteristic of: Indian cuisine Pakistani cuisine Sindhi cuisine
Contains, including ancestors: Chili pepper
Also known as:
Wikidata ID: Q28169338
Wikipedia title: Sai bhaji
References:
Wikipedia article: Sai bhaji

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