Sukjunamul

Sukjunamul, or Sukjun namul, is the Korean term for mung bean sprout . It is a common banchan side dish.

Categories: Asian vegetables Dish Korean vegetables Namul^kr-ro Vegetable

Characteristic of: Chinese cuisine Indian cuisine Indonesian cuisine Japanese cuisine Korean cuisine Nepalese cuisine Thai cuisine Vietnamese cuisine

Also known as:

Korean: 숙주나물

Korean (Romanized): Sukjun namul

Wikidata ID: Q7635866

References:

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