Kosambari or koshambari is a typical south Indian salad made from pulses and seasoned with mustard seeds. The pulses generally used are split bengal gram and split Mung bean . These salads are sometimes eaten as snacks, but usually as a part of full course meal.
Kosambari
Hindi
South Indian salad with pulses and mustard seeds
Characteristic of:
Karnataka cuisine
Contains, including ancestors:
Vegetable
Also known as:
Wikidata ID:
Q6432978
Wikipedia title:
Kosambari
References:
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ID: 9376