Found 71 results.
Italian dish of pounded, breaded, pan-fried veal cutlet
sauce
Ragùit
meat-based sauce in Italian cuisine
recipe from Rome
type of pasta
Italian style of cuisine
deep fried artichokes in the Jewish cuisine of Rome
Italian stew using oxtail
Italian dish of gnocchi with cheese and cream sauce
Italian dish with pasta and eggplant from Sicily
Sicilian variation of the genovese pesto
type of pasta
italian-American pasta dish
Italian dish of fried zucchini in vinegar and herbs
Italian stuffed flatbread
Italian eggplant, tomato and cheese
Italian dish
type of stuffed pasta used traditionally in Lombardy
Luganegait
Busiateit
Long macaroni-style pasta
tomato sauce with herbs
Italian dish
Lombard dish
Culinary practices of Northwest Italy
Culinary traditions of Tuscany, Italy
Italian rice dish
italian-American pasta dish
soup made with beef tails
christmas dish of cod and red peppers from Basilicata, Italy
Italian pasta with meat sauce
Italian soup
Italian cake with pumpkin or apple, amaretti, and chocolate
Italian dish of mixed fried meats
Neapolitan pasta dish with tomatoes, olive oil, olives, capers,and garlic
Italian steak dish
venetian food dish
pasta dish of Roman origins
traditional dish in Roman cuisine
pasta dish
Italian soup with spinach, nutmeg, butter, Parmesan, and croutons
amatriciana
T'allaam
traditional beer from Ethiopia and Eritrea
Italian rice dish
Italian rice dish
Italian rice dish
Italian dish technique with tomato sauce and cheese
Small mozzarella cheese balls
Italian meat dish
Italian meat sauce
Italian pasta dish
Italian pasta dish
Italian soup
piatto tipico italiano
Italian soup with bread, egg, and Parmigiano Reggiano
Bikilam
African plant, used as herb in Ethiopian cuisine
Italian-American dish consisting of spaghetti, tomato sauce and meatballs
Neapolitan-style pizza topped with tomato, garlic, oregano and olive oil
American breaded cutlet dish
type of pasta
Macaroniit
dry pasta variety
Beef stomach lining, as food
cut of meat