Carciofi alla Romana, literally "Roman-style artichokes", is a typical dish of Roman cuisine. During spring-time in Rome, the dish is prepared in each household and is served in all restaurants. It represents one of the most famous artichoke dishes of the Roman cuisine, another being Carciofi alla giudia, a deep-fried artichoke dish that originated in the Jewish community of Rome.
Carciofi alla Romana
Italian
recipe from Rome
See also:
Characteristic of:
Lazio cuisine
Contains:
Artichoke
Also known as:
English:
Roman artichoke
Italian:
Roman-style artichokesArtichokes roman-styleArtichokes alla Romana
Wikidata ID:
Q15827024
Wikipedia title:
Carciofi alla Romana
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 4091